Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.

Meet Ashley McCord, Vice President of Ankarsrum Inc. With over two decades of expertise in Ankarsrum's products and market dynamics, Ashley is the driving force behind our company's growth and innovation. Stay tuned to learn more about her remarkable journey and her vision for Ankarsrum Incs future.

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