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Instructional videos
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Kneading
Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
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Savor Summer Flavors with the Blender and Citrus Press
Summer invites us to slow down, to linger over leisurely breakfasts, relaxed lunches, and laid-back backyard barbecues. With the Assistent Original, Blender, and Citrus Press, it's easy to squeeze fresh citrus juices, blend refreshing smoothies, whip up salad dressings, and mix flavorful marinades for family cookouts, everything you need to bring the flavors of summer to the table.
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Master the Summer BBQ – Elevate Grilled Dishes with the Ankarsrum Mincer
Grilling season is here - warm summer evenings, dinners with family and friends, and hearty meals from the BBQ grill. With the Ankarsrum Mincer, grinding your own meat is easy, giving you better control over the flavors and a more authentic cooking experience. It’s also a simple way to make the most of fresh ingredients and create something truly special for your summer cookouts.
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Spring Produce – Make the Most of the Season’s First Flavors
Spring awakens the joy of cooking and beckons fresh flavors, crisp textures, and new recipes in the kitchen. Spring produce is often the first sign of the changing season—tender, vibrant, and full of natural flavor. Fresh produce is often best with simple preparation methods, allowing each ingredient to take center stage.
