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Vegan baking means avoiding entirely ingredients derived from animals.

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.

Hydration has become a commonly used term in recipes and has been linked to dough.

Gluten is a protein that is present in wheat, rye and barley.

A general rule for storing bread and buns is never to store them in the fridge