Our recipes

In the third episode of our baking school you will learn how to make salted caramel cupcakes

In the second episode of our baking school you will learn how to make Blueberry buns in a pan

In the first episode of our baking school you will learn how to make Japanese milk bread

Muffins. Cupcakes. Recipe. Whipping.

Ingredients. Form. Whisk. Color.

th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.

Dough liquid. Less flour. Soft butter.

Fat content. s. Cold. Whisk. Soft cream.

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.