Our recipes

Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.

Hydration in bread baking is about the flour’s ability to absorb liquid. Depending on the flour’s composition of starch and protein, it will have different capacities to absorb liquid.

Ankarsrum is the bread makers mixer! Kneading dough with Ankarsrum is easy, and you can choose from dough hook or dough roller when doing so. Here you will find our tips on how to use the different accessories when kneading dough.

In Ankarsrum you can make up to 5 kilos of dough – and here you can learn how.

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

Vegan baking means avoiding entirely ingredients derived from animals.

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.