Our recipes

With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.

With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.

Ankarsrum is the bread makers mixer! Kneading dough with Ankarsrum is easy, and you can choose from dough hook or dough roller when doing so. Here you will find our tips on how to use the different accessories when kneading dough.

Proving is something of an art. It is affected by a number of external factors such as the temperature in the room and air humidity, as well as the type of bread you are baking.

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

Vegan baking means avoiding entirely ingredients derived from animals.

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.

Hydration has become a commonly used term in recipes and has been linked to dough.