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Baking 5 kilos with Ankarsrum

Baking with 5 kilos of dough

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.

1 min read | Marzo 30, 2020

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Bread with fresh grinded flour

Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.

1 min read | Marzo 25, 2020

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Toast bread

Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want!

If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!

1 min read | Marzo 3, 2020

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Bread with pesto and artichoke

A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.

1 min read | Marzo 2, 2020

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Casserole bread

A bread baked in a oven safe casserole with a lid in the oven. You have to try, it becomes lovely!

1 min read | Marzo 2, 2020

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Savory cupcakes

Savory cupcakes, it is easy to vary the filling.

1 min read | Marzo 2, 2020

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Sticky Buns

Beautful buns stuffed with blackberries and jam. A perfect pastry, easy to make, so juicy and luxurious

1 min read | Ottobre 29, 2019

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Lingonberry bread

Bake this amazing lingonberry bread. Serve it for breakfast or with a warm cup of tea in the evening. Delish!

1 min read | Ottobre 25, 2019

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