Reading time: 3 min

Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

Reading time: 4 min

Dough roller or dough hook

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.

Reading time: 3 min

Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

Reading time: 4 min

Gluten

Gluten is a protein that is present in wheat, rye and barley.

Reading time: 2 min

Storing bread

A general rule for storing bread and buns is never to store them in the fridge. This causes the bread to dry out a lot quicker