Dessert pizza

A wonderful dessert that is easy to make!

Christmas cheesecake

Wow! A beautiful and delicious Christmas cheesecake with a taste of lingonberries! You just have to try this.

Luxurious saffron buns

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

Gluten-free saffron buns

Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.

Saffron roll cake

A juicy and tasty roll cake with saffron, mascarpone and blueberries. Easy to make and tastes incredibly good!

Saffron and pistachio babka

A delicious saffron and pistachio babka that everyone will love.

recipe gingerbread by Ankarsrum

Gingerbread sheet cake

With a lot of Christmas flavour, this beautiful gingerbread sheet cake with frosting is perfect to serve your guests. It can be prepared two days in advance, but can also be frozen!

Mulled wine cake

Here is a recipe for the perfect mulled wine cake with raisins.

Saffron Buns

There is something special about these buns for Christmas, don´t you think?

Gingerbread cookies

Nothing gives a better Christmas spirit then the smell of new baked ginger bread.

Star bread with saffron

A magical star brad with saffron, perfect when you want to serve something special to your guest this christmas.

Apple cake with mascarpone cream and hazelnuts

An autumn cake full of lovely red apples, hazelnuts and smooth mascarpone cream. It can be made into a tall, layered cake or a large single layer. Depending on the season, the apples can be replaced with berries.

Spider web cookies

Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.

Basic shortbread pastry

A simple basic recipe for shortcrust pastry.

Basic shortbread pastry – with egg

A simple basic recipe for shortcrust pastry with eggs.

Egg-free cake base (vegan)

In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.