The Bread of the World

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.

Stuffed pasta with potato, onion, and sage

Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.

Homemade burger buns

Impress your guests by making your own homemade burger buns for the barbecue.

Sun buns

Let the sunshine in with sun buns made with a lemon and vanilla pastry cream.

Sourdough bread

Delicious sourdough bread served with whipped browned butter

Mini pizzas

Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!

Dessert pizza

A wonderful dessert that is easy to make!

Pita bread

Delicious pita bread that you can easily make on our baking steel.

Luxurious saffron buns

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

Gluten-free saffron buns

Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.

Christmas bread on root beer

Did you know that you can bake with Christmas root beer? That is what we did in this recipe, and it turned in to delicious Christmas bread.

Saffron and pistachio babka

A delicious saffron and pistachio babka that everyone will love.

Saffron Buns

There is something special about these buns for Christmas, don´t you think?

Star bread with saffron

A magical star brad with saffron, perfect when you want to serve something special to your guest this christmas.

Empanadas

Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.

Rimbo buns with cinnamon

Recipe for really tasty and moist Rimbo buns that only need to rise once.