Ingredients
- 1-2 egg white
- 135 g sugar
- 150 g almond flour
- 1 tsp potato flour
Topping:
- 30 g icing sugar
Amaretti (glutenfree)
Who doesn’t love cookies! Here are our favourite recipe for Amaretti Cookies.
-
Set oven to 200 °C (392 °F). Cover one baking pan with baking sheet paper
-
Assemble the assistent with beater bowl and balloon whisks.
-
Whisk sugar and egg whites
-
Add almond flour and potato flour. Whisk into a batter.
-
Pour icing sugar into a small bowl. Shape the sticky dough into small balls, roll in icing sugar and place on the baking pan.
-
Bake for 5-8 minutes, or until the cookies feel bubbly on top.
-
Let cool.
