Ingredients
- 2 eggs
- 70 g rice flour
- 60 g corn flour
- 30 g potato flour
- 0.5 tsp Xanthan gum
- 0.25 tsp salt
- 0.5-1 tsp olive oil
Gluten-free pasta dough
Savor Gluten-free Pasta Dough: A wholesome alternative crafted without gluten, perfect for those seeking a delicious pasta experience!
Follow these steps
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Set up the Assistent Original with the bowl, dough knife, and dough roller.
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Pour all the rice flour, corn flour, potato flour, and salt into the bowl, then start the assistent on low speed.
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Add one egg at a time.
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Move the assistent's arm towards the center a few times to incorporate all the flour, then secure the arm about 2 cm from the edge.
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Transfer the dough onto a clean work surface and knead it until smooth, adding a few drops of olive oil or water if the dough feels dry. Ensure it's well-kneaded and coat it lightly with olive oil. Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes.
