Serving homemade pasta impresses during any dinner. The taste and texture provides a wonderful experience for the palate – and it is also much easier to do than you think! Our pasta rollers come from Italian Marcato, which has over 80 years of tradition of making pasta rollers.

We have gathered our best tips for your pasta to be as tasty as possible:

1) Follow Ankarsrum’s recipe for pasta dough here.
2) When you make your own pasta it is important to let the dough rest before rolling
3) When making spaghetti or fettuccine jars, toss each jam into a little extra flour to get the best result possible