Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Quick Guide – Kneading dough in Ankarsrum
Ankarsrum is the bread makers mixer! Kneading dough with Ankarsrum is easy, and you can choose from dough hook or dough roller when doing so.
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Cookies that impress
th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.
There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!
Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.
Windowpane Test (Gluten Window)
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
What – and how to
Find out what you can make with your Ankarsrum Assistent Original and how the machine is working.
Bake bread – simple bread recipes with Ankarsrum
Simple, quick and tasty recipes for bread from Ankarsrum. Baguettes, Foccacia, loaves and toast that you easily can prepare in your kitchen machine.
Ankarsrum Assistent Original
At Ankarsrum we think that food that is made at home tastes better. It’s as simple as that.. Ankarsrum Assistent Original Home. Made..