Knowledge bank

Reading time: 4 min

Succeed with gluten-free saffron buns

Gluten-free flour mixes. Sticky dough. Fermentation. Kneading.

Reading time: 2 min

Saffron ice cream with pistachios

Ingredients:. Follow these steps:.

Reading time: 5 min

Christmas recipes

Are you looking for Christmas recipes? Then you’ve come to the right place! Here you can find classic recipes but also new & exciting christmas recipes.

Reading time: 6 min

Muffins and cupcakes

Muffins. Cupcakes. Recipe. Whipping.

Reading time: 9 min

Learn to make your own cake base

Ingredients. Form. Whisk. Color.

Reading time: 5 min

Cookies that impress

th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.

Reading time: 9 min

Make the best cinnamon buns

Dough liquid. Less flour. Soft butter.

Reading time: 5 min

The perfect whipped cream

Fat content. s. Cold. Whisk. Soft cream.

Reading time: 2 min


Here you will find all the manuals for our accessories.

Reading time: 4 min


Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 3 min


Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 2 min

What – and how to

Find out what you can make with your Ankarsrum Assistent Original and how the machine is working.

Barbecue recipes Ankarsrum
Reading time: 2 min

BBQ Time

Barbecue season is finally here!

Reading time: 2 min

Bake bread – simple bread recipes with Ankarsrum

Simple, quick and tasty recipes for bread from Ankarsrum. Baguettes, Foccacia, loaves and toast that you easily can prepare in your kitchen machine.