Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Quick Guide – Kneading dough in Ankarsrum
Ankarsrum is the bread makers mixer! Kneading dough with Ankarsrum is easy, and you can choose from dough hook or dough roller when doing so.
Succeed with gluten-free saffron buns
Gluten-free flour mixes. Sticky dough. Fermentation. Kneading.
Are you looking for Christmas recipes? Then you’ve come to the right place! Here you can find classic recipes but also new & exciting christmas recipes.
Cookies that impress
th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.
Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.
Windowpane Test (Gluten Window)
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
What – and how to
Find out what you can make with your Ankarsrum Assistent Original and how the machine is working.