Apple cake with mascarpone cream and hazelnuts
An autumn cake full of lovely red apples, hazelnuts and smooth mascarpone cream. It can be made into a tall, layered cake or a large single layer. Depending on the season, the apples can be replaced with berries.
Spider web cookies
Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.
Egg-free cake base (vegan)
In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.
Gluten-free cake base
Here you find the best recipe on gluten-free cake base, super tasty and moist.
Rimbo buns with cinnamon
Recipe for really tasty and moist Rimbo buns that only need to rise once.
Classic cinnamon buns – cold yeast
Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!
Classic cake base
Our classic cake base recipe for when you want the most airy and stable cake base!
This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate.
It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.