Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Quick Guide – Kneading dough in Ankarsrum
Ankarsrum is the bread makers mixer! Kneading dough with Ankarsrum is easy, and you can choose from dough hook or dough roller when doing so.
There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!
Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.
Windowpane Test (Gluten Window)
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
Bake bread – simple bread recipes with Ankarsrum
Simple, quick and tasty recipes for bread from Ankarsrum. Baguettes, Foccacia, loaves and toast that you easily can prepare in your kitchen machine.
Christmas recipes from Ankarsrum
Here you will find all the recipes you need for a merry Christmas
The best investment for a Merry (and tasty) Christmas
A Christmas gift to enjoy for many years.
Quick Guide – Double beater set
With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.
Recipes for Halloween from Ankarsrum
Here you will find all the recipes you need for a happy (and scary) Halloween.
The Great Swedish Bake off
We are so happy to present that Ankarsrum Assistent Original is a proud partner of the popular Swedish TV-show "Hela Sverige bakar" (The Swedish version of The Great British Bake off).
The strainer is used to strain fruit and berries to a mash or purée.
The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies
A mincer in the kitchen means you can take your cooking to a whole new level.
Prepare 5 kilos of dough
In Ankarsrum you can make up to 5 kilos of dough - and here you can learn how.
Recipes for Easter candy, Easter desserts and Easter cocktails
Here you will find delicious recipes for Easter!