Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Homemade Ketchup for the barbecue! Easy to make with the Blender.
Pickled cucumber and zucchini
It is always nice to have pickled vegetables at home.
RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS
Serve your guests rye bread slices with blue cheese and Parma sprinkles.
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.
Homemade Apple sauce
One of the many delicious things you can make with your Ankarsrum Assistent Original.
Colorful Coleslaw with Ginger & Lime Sauce
Lasagnette with nettle pesto
The most delicious pasta pesto!
Fresh carrot, zucchini and halloumi burgers
Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter
A new favorite! Here is a recipe for a Vegan lasagna.
Homemade pasta, an act of love that your friends and family will thoroughly appreciate.
A pumpkin pie flavored with cardamom and maple syrup that can be left to cool overnight before serving. Tips! A pinch of baking powder in the cream makes it easier to sprinkle.
Trick or Treat? We switch candy to a hot pumpkin soup. If you want to do a “trick”, then spice the pumpkin soup a little extra.
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
A summer pie
A Swedish summer classic. Pie with cheese, Västerbottenost, and roe.