
Focaccia
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.

One dough three types of bread
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.

Loaves
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!

Baguettes
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!