Pull-apart bread with mozzarella and pesto!

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!

Saffron star bread

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!

Christmas Gingerbread cookies in different shapes

Gingerbread cookies

Nothing gives a better Christmas spirit then the smell of new baked ginger bread.

American Cinnamon Buns with apple & pecans

Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.

Apple cake with mascarpone cream and hazelnuts

A beautiful autumn cake made of red apples, hazelnuts and a smooth mascarpone cream.

Challah bread

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

Raisin Bread

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

Apple cupcakes

Here is a recipe for delicious cupcakes with apples, salted caramel sauce and mascarpone cream.

Apple galette

Galette – The perfect dessert to make with your apples from the garden.

Apple cake with browned butter and cinnamon

Take use of your apples and bake this fantastic apple cake with browned butter and cinnamon

Mini strawberry cake

Use the beater bowl and balloon whisks to easily prepare these mini strawberry cakes.

Mini Lemon Meringue Tartes

Mini Lemon Meringue Tartes – Classic Lemon Meringue Pie in miniature.

Dreamy Pavlova

The most dreamy pavlova with our beater bowl and balloon whisks.

Recipe rhubarb galette

Rhubarb Galette is one of the most beautiful desserts and are meant to look rustic, so there is no need to line a tin.

Vegan crepes with berries

For breakfast, brunch or dessert.

The Bread of the World

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.