Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Focaccia
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
Petit Choux
Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
Crêpes with strawberries
Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.