Pull-apart bread with mozzarella and pesto!

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!

Saffron and pistachio babka

A delicious saffron and pistachio babka that everyone will love.

Fluffy saffron buns with raisins on top arranged on the table

Saffron Buns

There is something special about these buns for Christmas, don´t you think?

Homemade hamburgers

Make the most delicious hamburgers with our Mincer.

American Cinnamon Buns with apple & pecans

Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.

Luxurious saffron buns

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

A woman that is holding a homemade festive Christmas sausage

Christmas sausage

Make your own christmas sausage with our mincer and sausage horns.

Blueberry babka with lemon glazing

This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!

Challah bread

It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

Raisin Bread

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

50 min

Pasta dough

Homemade pasta, an act of love that your friends and family will thoroughly appreciate.

Lasagnette with nettle pesto

The most delicious pasta pesto!

Steamed Chicken and Zucchini Dumplings!

Delight in the harmony of flavors with this Steamed Chicken and Zucchini Dumplings recipe!

Fettuccine and meatballs

A classic that makes anyone happy.

Homemade donuts

We love homemade donuts! Vary with your favorite toppings.

The Bread of the World

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.