The Bread of the World
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.
Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
Luxurious saffron buns
At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.
Christmas bread on root beer
Did you know that you can bake with Christmas root beer? That is what we did in this recipe, and it turned in to delicious Christmas bread.
Gluten-free saffron buns
Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.
Saffron and pistachio babka
A delicious saffron and pistachio babka that everyone will love.
Star bread with saffron
A magical star brad with saffron, perfect when you want to serve something special to your guest this christmas.
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.