Classic cinnamon buns – cold yeast
Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!
Raisin Bread
Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.
Vanilla buns
Vanilla buns with cardamom. Do we even have to tell you that these are incredible?
Challah bread
It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.
Banana Bread
Have you ever tried banana bread? Banana bread tastes best freshly baked. Serve with your favorite toppings.
Vanilla buns
Vanilla buns with cardamom. Do we even have to tell you that these are incredible?
Focaccia
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
Blueberry babka with lemon glazing
This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!
Bread buns with cheese
Delicious Bread buns with cheese. Perfect for both breakfast, lunch and dinner.
Scones
Scones are perfect for both breakfast, brunch and afternoon tea. Serve with your favorite toppings.
Toast bread
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
Gluten-free bread
Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.