Rustic bread

A tasty, full-bodied and rustic bread that is very easy to bake with Ankarsrum.

120 min

Toast bread

Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!

Gluten-free bread

Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.

Freshly baked Homemade Crispbread with salt flakes

Christmas Crispbread

Bread in all its forms belongs to the Christmas table! A crispbread is excellent for Christmas Eve. Mix the dough in the beater bowl with the cookie whisks.

Brioche

With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.

Breakfast bread

The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!

Crispbread

Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.

Flatbread on baking steel

Soft flatbread on sourdough

scones ankarsrum

Bread for Mother’s Day

Celebrate Mother’s Day with breakfast in bed – homemade of course! Surprise mom with freshly baked bread that has been fermented overnight.

Breadonstick

Bread on a stick

Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!

One dough three types of bread

One dough three types of bread

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

Baking 5 kilos with Ankarsrum

Baking with 5 kilos of dough

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.

Bread with fresh grinded flour

Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.

Loaves

A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!

70 min

Baguettes

Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!