Petit Choux
Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
Valentines – Main Course
Pasta is always a hit! Make this tasty and creamy fettuccine with shrimp sauce for your loved one on Valentines day.
Potato gratin
Preparations for Christmas Eve have started. Try this tasty potato gratin called “Janssons frestelse” in Sweden with potato and anchovy. Let Ankarsrum vegetable cutter help you to do the job.
Apple and pear puree
Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.
Autumnal mushroom soup
Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives.
Crêpes with strawberries
Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.