Petit Choux

Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!

Homemade burger buns

Impress your guests by making your own homemade burger buns for the barbecue.

Breadonstick

Bread on a stick

Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!

Bread with pesto and artichoke

A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.

Savory cupcakes

Savory cupcakes, it is easy to vary the filling.

Valentines – Main Course

Pasta is always a hit! Make this tasty and creamy fettuccine with shrimp sauce for your loved one on Valentines day.

Starter Valentines 2

Valentines Starter

A simple but luxurious starter

Cannelloni with salmon

A true everyday favourite – perfect for the lunchbox!

Potato gratin

Preparations for Christmas Eve have started. Try this tasty potato gratin called “Janssons frestelse” in Sweden with potato and anchovy. Let Ankarsrum vegetable cutter help you to do the job.

Apple and pear puree

Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.

Autumnal mushroom soup

Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives.

Hazelnut cream

No unnecessary ingrediencies when you make your own hazelnut cream.

Homemade hamburger bread

Homemade is the best! This also goes for hamburger bread.

Two kinds of mustard

Two kinds of mustard that are easy to do with the blender.

Vegetarian lasagna

Make your own vegetarian lasagna together with your Ankarsrum.

Crêpes with strawberries

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.