
Gingerbread cardamom buns
Gingerbread cardamom buns are the perfect comforting treat for holiday season, and they are very easy to make with Ankarsrum Assistent.

Saffron buns with almond paste
Bake with saffron this Christmas. Here is a recipe for saffron buns filled with almond paste. You just must try them!

Christmas Crispbread
Bread in all its forms belongs to the Christmas table! A crispbread is excellent for Christmas Eve. Mix the dough in the beater bowl with the cookie whisks.

Cinnamon Buns
There is something rather special about the scent of cinnamon buns. Warm, reassuring and absolutely delicious.

Brioche
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.

Breakfast bread
The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!

Raspberry Buns
Why make regular buns when you can make raspberry buns? Make up to 100 buns at the same time in Ankarsrum.

Crispbread
Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.

Bread for Mother’s Day
Celebrate Mother’s Day with breakfast in bed – homemade of course! Surprise mom with freshly baked bread that has been fermented overnight.

Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!

Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.

Loaves
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!

Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.

Casserole bread
A bread baked in a oven safe casserole with a lid in the oven. You have to try, it becomes lovely!