Toast bread
Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!
Gluten-free bread
Of course, it is also possible to bake gluten-free with Ankarsrum, then we recommend that you use the dough roller. Here is a recipe for a cold-fermented gluten-free bread that is perfect for breakfast or snacks.
Gingerbread cardamom buns
Gingerbread cardamom buns are the perfect comforting treat for holiday season, and they are very easy to make with Ankarsrum Assistent.
Saffron buns with almond paste
Bake with saffron this Christmas. Here is a recipe for saffron buns filled with almond paste. You just must try them!
Christmas Crispbread
Bread in all its forms belongs to the Christmas table! A crispbread is excellent for Christmas Eve. Mix the dough in the beater bowl with the cookie whisks.
Cinnamon Buns
There is something rather special about the scent of cinnamon buns. Warm, reassuring and absolutely delicious.
Brioche
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.
Breakfast bread
The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!
Raspberry Buns
Why make regular buns when you can make raspberry buns? Make up to 100 buns at the same time in Ankarsrum.
Crispbread
Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.
Bread for Mother’s Day
Celebrate Mother’s Day with breakfast in bed – homemade of course! Surprise mom with freshly baked bread that has been fermented overnight.
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
One dough three types of bread
Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.