Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!
Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.
A bread baked in a oven safe casserole with a lid in the oven. You have to try, it becomes lovely!
Bake this amazing lingonberry bread. Serve it for breakfast or with a warm cup of tea in the evening. Delish!
Soft vegan ginger bread with lingonberries
At Ankarsrum we love this time of the year. It is really a time for baking. Try this soft vegan ginger bread with lingonberries. It is delicious!