Ingredients
Cookies
- 2 st eggs
- 180 gram sugar
- 180 gram brown sugar
- 70 gram syrup, light
- 300 gram butter
- 450 gram flour
- 60 gram cocoa
- 1 tsp bicarbonate
- 0.5 tsp salt
- 1 st Food Colour, black
Topping:
Cake decorations
White chocolate
Candy
Dark chewy cookies for halloween
Happy halloween! Instead of candy for trick-or-treat, make these delicious cookies decorated with white chocolate, marshmallows and other sweets.
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Put parchment paper on a pie plate. Set oven to 180°C (356 °F).
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Assemble the Assistent with beater bowl and cookie whisks. Or use your bowl and dough roller.
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Whisk together sugar, syrup and eggs, add melted butter.
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Mix flour, cocoa, bicarbonate and salt. Add and work into a smooth dough.
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Add colour so that the dough will get a dark color, keep in mind that they become darker when baked.
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Divide the dough, roll into balls of desired size and place on pie plates. Flatten them slightly.
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Bake in the center of the oven for 8-20 minutes, depending on size. They melt out and are somewhat peaky when ready.
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Remove the plate from the oven and tap gently against the table so that the cookies sinks a little. Allow to cool and then decorate as desired.
