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Gingerbread ice cream in a glass with crushed gingerbread cookies as decoration.


  • 600 ml heavy cream
  • 400 g condensed milk
  • 200 g gingerbread cookies

Gingerbread ice cream

Savor our heavenly creamy gingerbread ice cream, enriched with the delightful sweetness of condensed milk. A simple recipe for those who adore the perfect blend of holiday spices and silky smooth ice cream.

Ice cream

    Follow these steps:

  1. Before use: Place the freezer bowl in the freezer for 24 hours.

  2. Assemble the assistent with beater bowl and balloon whisks.

  3. Whisk the cream to soft peaks, add the condensed milk and 2/3 of the gingerbread cookies. Whisk carefully together.

  4. Assemble the assistent with the ice cream maker.

  5. Start the mixer on low speed and slowly pour the mixture through the opening in the lid.

  6. Let the machine run for about 20 minutes.

  7. Add the rest of the cookies on top. Freeze for at least 30 minutes.

  8. Take out of the freezer 5 minutes before serving.