- 25 gram yeast
- 500 ml water
- 1 tbsp olive oil
- 1 tbsp salt
- 2 tsp honey or sugar
- 600 gram flour
- olive oil and flour for baking
It is pizza time!
Assemble the assistant with dough roller and dough knife.
Dissolve yeast in lukewarm water.
Add all ingredients and work together into a smooth dough for about five minutes.
Grease the dough with a little oil, cover with the dough lid and allow to rise to double size, about an hour.
Set the oven to 230 °C (446 °F) and insert an oven plate.
Divide the dough into two parts. Form one piece at a time into a pizza by gently pulling and pressing the dough with your fingers.
Place the pizza on a baking sheet paper, add the sauce and the filling.
Bake in the middle of the oven for 15-20 minutes or until the pizza has color.
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