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Ankarsrum recipe


  • 350 ml water
  • 40 ml glucose
  • 180 g sugar
  • 185 ml fresh pressed lime juice (around 8 limes)
  • Optional: ice cubes to cool down the mixture faster

Lime sorbet

Indulge in the delightful flavors of a homemade lime sorbet!

Ice cream

    Follow these steps:

  1. Make sure to put the ice cream container in the freezer for about 24 hours before you will use it

  2. In a saucepan, bring water, sugar, and glucose to heat and stir until the sugar is dissolved. Remove it from the stove and let it cool.

  3. Press the limes to get 185 ml juice and strain it

  4. Mix the lime juice with the water and sugar mixture in a bowl

  5. Put the batter in the refrigerator until it is refrigerator cold

  6. Attach the ice cream attachment to the Assistant and insert the cold container

  7. Turn on the Assistant so the ice cream container is rotating, slowly pour the sorbet mix into it and use the slow speed. Let it run for around 30 minutes. Pour into a freezer-safe container with a lid and put it in the freezer for minimum 3 hours.

  8. Remove from freezer 5 min before serving