- 250g Rye bread
- 30g butter
- 300 ml creme fraiche
- 125g blue cheese
- 100g Parma ham
- 4 figs
RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS
Serve your guests rye bread slices with blue cheese and Parma sprinkles.
Set the oven to 200°C (400°F)
Place the Parma ham in a single layer on a baking sheet.
Put in the oven for 15 minutes, until crispy.
Cut the rye bread into even slices, about 3-4cm.
Spread the butter on the rye bread.
Whisk together creme fraiche with blue cheese in your Ankarsrum Assistent.
Pipe the filling on to the bread.
Crumble the crispy Parma ham on to the filling.
Decorate with figs and parsley.