Ingredients
- 50 g yeast
- 500 ml water
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tsp salt
- 720 g milled wheat
Bread with fresh grinded flour
Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.
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Grind the wheat grains in Ankarsrum Grain mill with the finest setting.
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Assemble the assistent with steel bowl, dough roller and dough knife.
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Add the yeast and add the water.
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Add honey, olive oil, salt and flour.
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Set timer for 8 minutes.
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Add bowl cover and let the dough rise for 30 minutes.
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Place the dough on a lightly floured baking table. Divide the dough into four equal parts.
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Shape round breads about 20 cm in diameter.
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Make a hole in the middle, sprinkle with some flour and notch the loaves. Cover and allow to ferment for 30 minutes.
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Set oven to 225 °C (437 °F).
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Bake the bread in the middle of the oven for about 12-15 minutes.
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Let cool.
