Ingredients
- 50 g yeast
- 350 ml milk
- 2 egg
- 1 tbsp sugar
- 1 tsp salt
- 600-650 g flour
- 125 g butter
Topping
- 1 egg
- 1 tbsp blue poppy seeds
Breakfast bread
The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!
Follow these steps
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Heat the milk a little bit and dissolve the yeast.
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Assemble the assistent with bowl, dough knife and dough roller.
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Add eggs, sugar, salt and most of the flour and start the machine.
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Add the butter in the bowl and start at low speed, set timer for 5-10 minutes.
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Put on the dough lid and allow to rise for 30 min.
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Pick up the dough on a floured table and divide it into two parts. Roll out to rectangles, about 20 x 40 cm.
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Brush the dough with whisked eggs and fold them three times in length.
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Cut out about 4 cm wide pieces and place on a baking pan with baking sheet paper.
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Cover and let it rise for 30 min.
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Set the oven to 225 °C (437 °F).
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Brush the bread with eggs and sprinkle with poppy seeds.
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Bake in the center of the oven for 6-7 minutes, allow to cool on the baking pan.
