Ingredients
- 8 st egg whites
- 550 gram sugar
- 100 gram dark chocolate
Chocolate meringues
Great delicious chocolate meringues!
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Oven temperature 125°C
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Assemble the assistent with the whisk bowl and the double beaters.
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Mix sugar and egg whites in a stainless bowl.
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Place the stainless bowl over a saucepan with soaking water and warm to 63-65 degrees with constant stirring.
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Pour the meringue into the whisk bowl and allow the assistant to whip at high speed until the meringue is completely cooled.
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Melt the chocolate
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Stop the assistent and pour in the melted chocolate. Turn the meringue once very carefully with a spatula.
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Make the meringues by using two big spoons. Place them on a baking paper on an oven tray.
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Bake the meringues in the middle of the oven for about 50-60 min. They are ready when they loosen from the baking paper.
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Turn of the oven and let the meringue cool down in the oven with the oven door a bit open.