Recipe rhubarb galette
Rhubarb Galette is one of the most beautiful desserts and are meant to look rustic, so there is no need to line a tin.
Blueberry Almond Cardamom Bread
Need a new weekend baking project? This enriched dough is full of dried blueberries soaked in Amaretto, sliced almonds and a generous sprinkling of cardamom. Topped off with cardamom sugar right before it bakes, these gorgeous loaves are a new breakfast favorite for the week.
Lemon Proecco Cupcakes
Lemon Prosecco Cupcakes, filled with lemon curd and then topped with Prosecco whipped cream. Cheers to brilliant mixer colors and baking away in the kitchen.
The Bread of the World
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.
Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
Cilantro and Garlic Vegan Gluten-Free Flatbread
Instead of relying on the traditional gluten-free flours, this yeasted flatbread is actually made with brown rice that has been soaked for 24 hours and then blended with coconut milk and other flavorful ingredients to create something between a flatbread and pancake with a deliciously soft, slightly chewy texture and none of that weird sandiness you usually get from rice flours
Mini pizzas
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
