Chop the almond.
Assemble the assistent with beater bowl and cookie whisks
Mix flour and bicarbonate. Add sugar, syrup, almond and water.
Slice the butter thinly and mix everything into a dough.
Divide the dough into two parts and shape into rolls, about 3 cm in diameter. Wrap and place in the fridge for half an hour.
Set oven to 200 °C (392 °F). Cover two baking pans with baking sheet paper.
Remove the dough and cut the rolls into ½ cm wide slices, flatten and place on the baking pans.
Bake in the middle of the oven for 5-6 minutes or until they have some color.
Follow these steps
- 15 g Sweet almond
- 120 g flour
- 90 g sugar
- ½ tbsp syrup, light
- ½ tsp bicarbonate
- 1 tsp water
- 100 g butter