Follow these steps

  1. Set oven to 200 °C (392 °F). Cover one baking pan with baking sheet paper

  2. Assemble the assistent with beater bowl and balloon whisks.

  3. Whisk sugar and egg whites

  4. Add cocoa, almond flour and potato flour. Whisk into a batter.

  5. Pour icing sugar into a small bowl. Shape the sticky dough into small balls, roll in icing sugar and place on the baking pan.

  6. Bake for 5-8 minutes, or until the cookies feel bubbly on top.

  7. Let cool.


  • 1-2 egg white
  • 135 g sugar
  • 150 g almond flour
  • 1 tsp potato flour


  • 30 g icing sugar