Set oven to 200 °C (392 °F). Cover one baking pan with baking sheet paper
Assemble the assistent with beater bowl and balloon whisks.
Whisk sugar and egg whites
Add cocoa, almond flour and potato flour. Whisk into a batter.
Pour icing sugar into a small bowl. Shape the sticky dough into small balls, roll in icing sugar and place on the baking pan.
Bake for 5-8 minutes, or until the cookies feel bubbly on top.
Follow these steps
- 1-2 egg white
- 135 g sugar
- 150 g almond flour
- 1 tsp potato flour
- 30 g icing sugar