Ingredients
- 0.5 kg apples
- 0.5 kg pears
Add half as much sugar as mash (ex 1 kg mash = ½ kg sugar)
Apple and pear puree
Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.
Follow these steps
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Set oven to 200°C (392°F). Place parchment paper on a baking sheet.
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Rinse the pears and apples and divide them into four parts, cut off any damaged parts.
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Spread out the fruit on the parchment paper, sprinkle with some sugar and add another parchment paper on top so that it forms a lid.
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Bake in the oven until the fruit feels soft, about 15-20 minutes.
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Assemble the assistent with the mincer and the strainer attachment.
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6. Run all the fruit through the strainer.
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Measure the fruit mash and pour into a saucepan. Add half as much sugar as the fruit mash and heat gently under careful stirring until the sugar dissolves. The mash should not boil.
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Spread the finished mash into cans and allow to cool down.
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If you want the mash to maintain its bright color, add ascorbic acid (1 pinches / liter).
