Start by browning the butter and taking in cinnamon + vanilla sugar, Set aside to cool.
Whisk together eggs and sugar really fluffy.
Then sift down the flour + baking powder and turn around so that you get a smooth batter, but still retains the air from the egg beater.
Pour the batter into a greased and breaded form (approx. 26-28 cm)
Now top the cake with the browned butter, and then stick thin apple slices in the batter evenly distributed over the cake.
Bake at 165 °C (329 °F) for about 35-40 minutes.
Serve hot with a dollop of vanilla ice cream.
Follow these steps
- 5 eggs (large)
- 360 g sugar
- 240 g flour
- 1.5 tsp baking powder
- 3-4 apples sliced thinly
- 150 g (browned) butter
- 1 tbsp vanilla sugar
- 1 tbsp cinnamon