Follow these steps

  1. Start by browning the butter and taking in cinnamon + vanilla sugar, Set aside to cool.

  2. Whisk together eggs and sugar really fluffy.

  3. Then sift down the flour + baking powder and turn around so that you get a smooth batter, but still retains the air from the egg beater.

  4. Pour the batter into a greased and breaded form (approx. 26-28 cm)

  5. Now top the cake with the browned butter, and then stick thin apple slices in the batter evenly distributed over the cake.

  6. Bake at 165 °C (329 °F) for about 35-40 minutes.

  7. Serve hot with a dollop of vanilla ice cream.


  • 5 eggs (large)
  • 360 g sugar
  • 240 g flour
  • 1.5 tsp baking powder


  • 3-4 apples sliced thinly
  • 150 g (browned) butter
  • 1 tbsp vanilla sugar
  • 1 tbsp cinnamon