![Ankarsrum recipe](https://www.ankarsrum.com/img-srv/EKESm7eoWR_nhHxP-vzFGefCcxOmpIRblt9gdIOjHMQ/resizing_type:auto/width:600/height:600/gravity:sm/enlarge:1/ext:webp/strip_metadata:1/quality:90/crop:2700:0/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzEwLzIwMjAvMDgvYXBwbGUtY2FrZS0xMDgweDEwODAuanBn.webp)
Ingredients
- 5 eggs (large)
- 360 g sugar
- 240 g flour
- 1.5 tsp baking powder
Topping
- 3-4 apples sliced thinly
- 150 g (browned) butter
- 1 tbsp vanilla sugar
- 1 tbsp cinnamon
Apple cake with browned butter and cinnamon
Take use of your apples and bake this fantastic apple cake with browned butter and cinnamon
-
Start by browning the butter and taking in cinnamon + vanilla sugar, Set aside to cool.
-
Whisk together eggs and sugar really fluffy.
-
Then sift down the flour + baking powder and turn around so that you get a smooth batter, but still retains the air from the egg beater.
-
Pour the batter into a greased and breaded form (approx. 26-28 cm)
-
Now top the cake with the browned butter, and then stick thin apple slices in the batter evenly distributed over the cake.
-
Bake at 165 °C (329 °F) for about 35-40 minutes.
-
Serve hot with a dollop of vanilla ice cream.