Ingredients
Banana cake
- 0.7 cups salted butter
- 0.2 cups coffee
- 2 eggs
- 1.1 cups sugar
- 3 bananas
- 2.1 cups flour
- 0.3 ounces vanilla sugar
- 0.5 ounce bicarbonate
- 0.5 ounce baking powder
- 0.2 ounce salt
Topping
- 1.4 cups dulce de leche
- 0.3 cups salted peanuts
- 1 tsp sea salt
Banana cake delux
A lovely banana cake with deeper tones of brown butter and coffee
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Set oven to 175°C (347°F)
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Grease and flour a bunt pan.
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Melt the butter in a sauce pan and add the coffee. Put a side to cool down.
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Assemble your assistent with whisk bowl and balloon whisks.
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Add eggs and sugar and beat on medium speed until batter is very airy.
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Mix all dry ingrediencies together and add to the batter.
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Add mashed bananas and the butter/coffee mix into the batter.
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Pour the batter into the bunt pan.
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Bake for 45 minutes and let cool down.
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Whisk the dulce de leche until smooth.
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Pour the dulce de leche over the cake and decorate with peanuts and sea salt.
