• 7 year warranty
  • High capacity
  • Multifunctional
Ankarsrum recipe


  • 400 g raw beets
  • 1 pack cannellini beans (380 g)
  • 1 small onion
  • 2 eggs
  • 50 g breadcrumbs
  • 1 tsp cumin
  • Salt
  • Black pepper
  • Olive oil

Cheddar dressing

  • ½ pot of fresh thyme
  • 200 g Crème fraiche
  • 100 g grated cheddar cheese
  • 1 tsp dijon mustard
  • Salt
  • Black pepper

For serving

  • 4-6 burger buns
  • Salad
  • 2 avocado
  • Red onion
  • Sprouts, radish sprouts or similar

Beetroot burgers

Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.

4 - 6 burgers

    Follow these steps

  1. Assemble the assistent with the mincer.

  2. Peel and wash the beets and divide into pieces.

  3. Rinse the cannellini beans and peel and divide a yellow onion.

  4. Grind the beets, cannellini beans and yellow onion in the Mincer.

  5. Assemble the assistent with the bowl, dough scraper and dough roller.

  6. Blend the minced beetroot-mix on low/medium speed.

  7. Add eggs, breadcrumbs, cumin, salt and black pepper in the bowl. Mix in the bowl until you have a smooth batter. Let swell for 10 minutes at room temperature.

  8. Place your burgers on a baking sheet. Drizzle over a little olive oil.

  9. Cook your burgers in the middle of the oven at 200 ℃ (392 F) hot air for about 15-20 minutes. It works great to grill your beetroot burgers as well, our suggestion is to use a frying pan or baking steel.

  10. Finely chop the thyme and mix all the ingredients in a bowl for the dressing, store in the fridge.

  11. Serve the beetroot burgers with bread, cheddar dressing, salad, avocado, red onion and sprouts.