Instructions

    Follow these steps

  1. Set oven to 200 °C ( 392°F). Place eight cupcake molds on a baking plate.

  2. Assemble the assistant with beater bowl and balloon whisks.

  3. Whisk eggs and sugar fluffy.

  4. Melt butter, mix with milk and add. Whisk flour and baking powder to a smooth batter.

  5. Add the chopped chocolate. And then add the blueberries.

  6. Bake in the center of the oven, about 15 minutes, until they rise. Remove and allow to cool on the plate.

Ingredients

  • 180 gram sugar
  • 2 st eggs
  • 150 gram butter
  • 100 ml milk
  • 210 gram flour
  • 2 tsp baking powder
  • 150 gram chocolate, white
  • 100 gram blueberries, frozen