Follow these steps

  1. Assemble the assistent with bowl, dough roller and dough knife.

  2. Crumble yeast in the bowl and add water, about 37 °C (99 °F).

  3. Add honey oil, sambal olek, and salt.

  4. Start the assistent and add about 480 g of the flour, let the machine work at medium speed for about 8 minutes so that the flour has a chance to swell.

  5. Then add the rest of the flour a little at a time so that you get a smooth dough. Work the dough for about 3-4 minutes on high speed. Switch off and put the bowl cover on the bowl.

  6. Let ferment to double size for about 1 hour.

  7. Set the oven to 250 °C (482 °F)

  8. Turn it upside down onto a table with flour without processing it.

  9. Divide into about 20 pieces and form round dough balls that you place on a baking pan with a baking sheet paper.

  10. Brush some water on top and sprinkle the grated cheese on top.

  11. Let ferment for another 25 minutes and then bake for about 10 -12 minutes.

  12. Let cool and enjoy!


  • 50 g yeast
  • 500 ml water
  • 1 tbsp honey
  • 2 tbsp sambal olek (chili paste)
  • 1 tsp salt
  • 100 ml oil
  • 720-780 g flour (preferably a protein-rich flor, for example Tipo 00.
  • 150 g stored cheese (grated)