Bread buns with cheese

Assemble the assistent with bowl, dough roller and dough knife.

Crumble yeast in the bowl and add water, about 37 °C (99 °F).

Add honey oil, sambal olek, and salt.

Start the assistent and add about 480 g of the flour, let the machine work at medium speed for about 8 minutes so that the flour has a chance to swell.

Then add the rest of the flour a little at a time so that you get a smooth dough. Work the dough for about 3-4 minutes on high speed. Switch off and put the bowl cover on the bowl.

Let ferment to double size for about 1 hour.

Set the oven to 250 °C (482 °F)

Turn it upside down onto a table with flour without processing it.

Divide into about 20 pieces and form round dough balls that you place on a baking pan with a baking sheet paper.

Brush some water on top and sprinkle the grated cheese on top.

Let ferment for another 25 minutes and then bake for about 10 -12 minutes.

Let cool and enjoy!