Instructions

    Follow these steps

  1. Grind the wheat grains in Ankarsrum Grain mill with the finest setting.

  2. Assemble the assistent with steel bowl, dough roller and dough knife.

  3. Add the yeast and add the water.

  4. Add honey, olive oil, salt and flour.

  5. Set timer for 8 minutes.

  6. Add bowl cover and let the dough rise for 30 minutes.

  7. Place the dough on a lightly floured baking table. Divide the dough into four equal parts.

  8. Shape round breads about 20 cm in diameter.

  9. Make a hole in the middle, sprinkle with some flour and notch the loaves. Cover and allow to ferment for 30 minutes.

  10. Set oven to 225 °C (437 °F).

  11. Bake the bread in the middle of the oven for about 12-15 minutes.

  12. Let cool.

Ingredients

  • 50 g yeast
  • 500 ml water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tsp salt
  • 720 g milled wheat