Instructions

    Follow these steps

  1. Assemble the Assistent with the stainless-steel bowl, dough knife and dough roller.

  2. In a small saucepan, heat the water to 37°C (98°F) if fresh yeast or to 41°C (105°F) if dry yeast.

  3. Crumble the yeast in the bowl, add the water, and run the Assistent on low speed, fixing the dough roller next to the edge. Run until yeast is dissolved.

  4. Add oil, sugar, salt and most of the flour.

  5. Lock the arm in place 1-2 inches (2-4 cm) from edge of bowl.

  6. Adjust speed to medium. Set the timer for 8 minutes to knead.

  7. Put the bowl cover on the bowl and let the dough rise for 2 hours.

  8. Set oven to 250°C (482°F) and place the casserole (without the lid) in the lower part of the oven.

  9. Take out the casserole and brush the bottom with oil. Add the dough into the casserole. Top with some flour and put the lid in place.

  10. Bake the bread for about 20 minutes.

  11. Then lower the temperature to 200°C (392°F) and remove the lid.

  12. Bake for another 20 minutes.

Ingredients

Casserole with lid for 5-6 liter

  • 25 g fresh yeast
  • 500 ml water
  • 2 tbsp oil
  • 2 tsp sugar
  • 2 tsp salt
  • 600 g flour
  • Oil for the casserole / pot