Set oven to 200 C (392 F). Place 12 cupcake molds on a plate.
Assemble the assistent with beater bowl and balloon whisks.
Whisk eggs and sugar fluffy.
Melt the butter and add with the milk.
Mix cocoa, flour and baking powder.
Chop the chocolate and add to batch.
Divide the batter into 12 cupcake molds and bake in the center of the oven for 8-10 minutes.
Allow to cool.
Whisk soft butter and cream cheese.
Mix icing sugar, cocoa and vanilla sugar. Whisk together.
Sprinkle frosting on the cupcakes, store in the fridge.
Follow these steps
- 2 st egg
- 180 gram sugar
- 150 gram butter
- 100 ml milk
- 90 gram cocoa
- 245 gram flour
- 2 tsp baking powder
- 100 gram chocolate, dark
- 200 gram cream cheese
- 50 gram butter
- 210 gram icing sugar
- 1 tsp vanilla sugar