![A loaf of Christmas Bread on Root Beer](https://www.ankarsrum.com/img-srv/4qB9DE_BuMHP1mD9RLxgPqgTDIIYVLt4o3bl7FsTyAE/resizing_type:auto/width:600/height:600/gravity:sm/enlarge:1/ext:webp/strip_metadata:1/quality:90/crop:2250:0/bG9jYWw6Ly8vd3d3LmFua2Fyc3J1bS5jb20vd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzEwLzIwMjAvMTEvY2hyaXN0bWFzLXJvb3QtYmVlci0xMDgweDEwODAtMS5qcGc.webp)
Ingredients
- 50 g yeast
- 500 ml Swedish Julmust (Similar to Root Beer or Coca Cola with Christmas Spices)
- 2 tsp salt
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 300 g rye sieve
- 420-480 flour
- 50 g room temperature butter
Christmas Bread with Swedish-Style Root Beer
Did you know that you can bake with Christmas Bread with Swedish Julmust? That is what we did in this recipe, and it turned in to a delicious Christmas bread. Check your local Ikea store for Vintersaga Soda.
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Assemble the assistent with bowl, dough roller, and dough knife.
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Crumble the yeast in the bowl, stir with the Christmas root beer.
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Add the rest of the ingredients and set the timer to 10 minutes. Put the bowl cover on and leave to ferment for 60 minutes.
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Grease three 1.5-liter molds with butter
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Put the dough on a floured baking sheet and divide into three equal parts. Form into loaves and place in the molds.
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Sprinkle with a little flour and cover with a kitchen towel and leave to rise for another 30 minutes. Heat the oven to 200°C (392 °F). Bake in the lower part of the oven for 25-30 minutes.
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Allow to cool completely in the mold before cutting it.