Put parchment paper on a pie plate. Set oven to 180°C (356 °F).
Assemble the Assistent with beater bowl and cookie whisks. Or use your bowl and dough roller.
Whisk together sugar, syrup and eggs, add melted butter.
Mix flour, cocoa, bicarbonate and salt. Add and work into a smooth dough.
Add colour so that the dough will get a dark color, keep in mind that they become darker when baked.
Divide the dough, roll into balls of desired size and place on pie plates. Flatten them slightly.
Bake in the center of the oven for 8-20 minutes, depending on size. They melt out and are somewhat peaky when ready.
Remove the plate from the oven and tap gently against the table so that the cookies sinks a little. Allow to cool and then decorate as desired.
Follow these steps
- 2 st eggs
- 2280 gram sugar
- 2281 gram brown sugar
- 70 gram syrup, light
- 300 gram butter
- 450 gram flour
- 60 gram cocoa
- 1 tsp bicarbonate
- 0.5 tsp salt
- 1 st Food Colour, black