Assemble the Assistent with the beater bowl and balloon whisks.
Whisk the cream lightly.
Add the condensed milk and stir smoothly.
Pour the ice cream into a mold.
Melt the chocolate and pour into the mold, use a spoon to mix.
Place in the freezer for at least five hours.
Prepare the ice cream 10 minutes before serving. Top with passionfruit.
Follow these steps
- 500 ml cream
- 1 can condensed milk (397 g)
- 100 g white chocolate
- 2-3 passionfruit